Kitchen knives

Ever wanted to know the difference between a chef's Kitchen knives and a cleaver? Or what an oyster knife can do for you? This guide will help you understand knives, their uses, and how to get the most out of your cutlery.Chef's Knife - The chef's knife is the all-purpose blade in any kitchen. Whether it be mincing garlic or chopping an onion, this type of knife has many uses. A heavy curved blade results in better cutting ability while reducing strain on hands. It may have a smooth or serrated edge - both are needed for specific tasks that use either type of cut.Paring Knife - Paring knives are small with short blades perfect for peeling delicate items like fruit or vegetables.

Cheese Knife - Cheese Wusthof knives have a very specific use when it comes to cheese. Their slightly flexible blade allows you to easily slice through cheeses without squashing them when they hit from the side. A saw-like edge makes sure that your cookies don't keep sticking together when you try and stack them for storage! Look for one with holes in the blade near the handle which will allow air circulation to prevent any mold growth inside.Crust Cutter/Rocker Knife - Crust cutters are small knives with pointed tips used to cut off the hard crust at the top of the bread. They may also be called rocker knives or crispy shavers.Dagger Knife - A dagger knife looks exactly how it sounds: long, single-edged blade sticking straight out of a handle.